Initiative to improve food safety awareness and effectively protect self-health
Dear students: At the turn of spring and summer, the climate changes rapidly, which is the period of high incidence of infectious diseases and epidemics. At the same time, as the weather gets warmer, the growth of microorganisms accelerates, and the moldy and spoiled food becomes increasingly serious. In order to ensure The majority of students live healthy lives and study happily. We would like to issue the following suggestions to all students in the school: 1. Develop good hygiene habits.